Category: Evening Event, Food and culinary event, Nature Event
Farm to Table Dinner
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Farm to Table Evening at North Bend is an outstanding meal and setting. You’ll want to make reservations to enjoy this fresh menu!
Location: North Bend State Park
202 North Bend State Park
Cairo, West Virginia
Farm to Table Menu:
Appetizers: Pickled Deviled Eggs, Strawberry Salsa with Sweet Cinnamon Tortilla Chips
Salads: Heirloom Tomato & Herb Salad, Potato & Green Bean Salad w. Balsamic Vinegar Dressing
Entrées: Maple Rosemary Grilled Chicken, Roast Fillet of Beef with Roasted Garlic & Mustard Cream Sauce
Sides: Maple Dijon Roasted Carrots, Corn on the Cob
Bread: Skillet Corn Bread
Dessert: Classic Cheese Cake w. Berries and Something else cool
Drinks: Summer tea, Raspberry Lemonade
Price is $45 per person inclusive (tax and gratuity included in price)
Call North Bend State Park at 304-643-2931 to make reservations. There is limited seating and reservations are necessary.
There will be two seatings for the dinner - 5:00 pm and 7:00 pm.
Activities available include boating and fishing on North Bend Lake and hiking and biking on the North Bend Rail Trail. If you’ve been wanting to learn a new outdoor skill, sign up for the Quest program, where you’ll get one-on-one instruction in activities like beginner’s mountain biking, rock climbing and backpacking!
Learn about other Farm to Table Dinners at West Virginia State Parks at https://wvstateparks.com/farm-to-table-2019/.Visit our website Add To Itinerary Add To Calendar