Spring Fling Wine Dinner –
Celebrate the flavors of spring with our Spring Fling Wine Dinner—a 5-course dining experience, where each dish is perfectly paired with a hand-selected wine.Menu
Course 1 Tuna Tartare
Avocado, Cilantro, Red Onion, Cucumber, Sesame Seeds, Soy Sauce, Chives, Lime
Chiarli Rosé Brut De Noir, Emilia-Romagna N/V
Course 2 Black Garlic Mushroom Soup
Wild Mushrooms, Black Garlic, Cream, Herbs
Domaine Nico “Grand Mere” Pinot Noir 2022 Mendoza
Course 3 Sunburst Creole Salad
Mesclun, Port Soaked Cherries, Slivered Almonds, Stilton Cheese, Sweet & Spicy Vinaigrette
Château Ducasse Bordeaux Blanc 2023
Course 4 Herb Crusted Rack of Lamb
Pistachio, Thyme, Rosemary, Pan Sauce, Creamy Parmesan Polenta
Architect Cabernet Sauvignon, Alexander Valley 2023
Course 5 Raspberry – Lemon Bread Pudding
Perrin Muscat Beaume de Venise 2022
Menu is subject to change depending on availability Seating is limited—Reserve your ticket now! 681-588-0425
$133.35 per person includes tax & gratuity. Monday March 24, 6:00 PM
Wine Down on Market, 701 Market St. Parkersburg
(Tickets are non-refundable, they are transferable to another person)
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