Events

Indulge in an unforgettable evening as you transport to the volcanic landscapes of the world through Wine Down on Market’s exclusive Volcanic Wine Dinner Experience. Join them for an exquisite journey where the mystique of volcanic wines intertwines flawlessly with the culinary treasures of the region.
Monday, April 29 6PM
$95 per person – Reservations required
$25 deposit per person, non refundable

Course 1 Canapé- Smoked Trout Rillette, Pickled Apple, Pumpernickel Toast.
Cousino-Macul Isidora, Sauvignon Gris 2023 Chile

Course 2 Appetizer- Black Garlic & Black Truffle Mushroom Arancini, Creamy Gouda Cheese, Sparrow Grass Pesto.
Sauvia Monte Carbonare, Suave 2021 Italy

Course 3 Salad- Spinach Salad w/ Pulled Duck Confit, Caramelized Onion, Dried Fig, Goat Cheese, Kalamata Olives, Aged Cherry Balsamic Vinaigrette.
J Christopher, Pinot Noir Volcanique, Dundee Hills 2019 Oregon

Course 4 Entree’- Petite Braised Lamb Scachatta, Smoked Rosemary Mozzarella Bechamel, Potato.
Nicosia Lenza Di Munti Etna Rosso Doc 2018 Italy

Course 5 Dessert- Bolo De Castanha (Chestnut Cake)
Blandys Madeira Sercial 5 Yrs N/V

Menu is subject to change depending on availability
Tax & Gratuity not included
Call 681-588-0425 for reservations